ANZCO FOODS LIMITED NZ SSTLSNZ Ray Solomon
One success story is the contamination free rate posted daily. It gained a life of it’s own. Instead of saying this is how bad you are we showed the team that this is how good you are. Trying to accentuate the positive rather than the negative by showing 97% contamination free instead of 3% contamination. Working on the principle that the team members don’t come to work to do a bad job and that positive look at contamination leads to the team trying to improve by seeing the figures posted daily on the notice board.
